# [White Blue Faced Leicester Top 100 g](https://threadcabin.com/materials/products/e0ed826c-644d-4db1-9321-d8390ee920f3/world-of-wool-white-blue-faced-leicester-top-100g?lang=fr)

> White Blue Faced Leicester Top 100 g est une matière fibreuse composée de 100% laine, proposée en conditionnement de 100 g.

- Page canonique: https://threadcabin.com/materials/products/e0ed826c-644d-4db1-9321-d8390ee920f3/world-of-wool-white-blue-faced-leicester-top-100g?lang=fr
- Langue: fr
- Publié: 2026-09-05T05:56:59.7514256+00:00
- Mis à jour: 2026-09-06T19:12:07.7218239+00:00
- Forme: Fibre en vrac
- Brand: World of Wool
- Fibres: 100% Laine

White Blue Faced Leicester Top 100 g est une matière fibreuse composée de 100% laine, proposée en conditionnement de 100 g. Préparation indiquée par le fabricant : Top.

## Usages adaptés

Convient au filage.

## Entretien

Lavage à la main uniquement.

## Sources et vérification

- [World of Wool: White Blue Faced Leicester Top specifications](https://www.worldofwool.co.uk/products/white-blue-faced-leicester-top) — care, Vérifié 2026-09-05T05:46:31.7970000+00:00
- [World of Wool: White Blue Faced Leicester Top specifications](https://www.worldofwool.co.uk/products/white-blue-faced-leicester-top) — composition, Vérifié 2026-09-05T05:46:31.7970000+00:00
- [World of Wool: White Blue Faced Leicester Top specifications](https://www.worldofwool.co.uk/products/white-blue-faced-leicester-top) — construction, Vérifié 2026-09-05T05:46:31.7970000+00:00
- [World of Wool: White Blue Faced Leicester Top specifications](https://www.worldofwool.co.uk/products/white-blue-faced-leicester-top) — identity, Vérifié 2026-09-05T05:46:31.7970000+00:00
- [World of Wool: White Blue Faced Leicester Top specifications](https://www.worldofwool.co.uk/products/white-blue-faced-leicester-top) — mass, Vérifié 2026-09-05T05:46:31.7970000+00:00
- [World of Wool: White Blue Faced Leicester Top specifications](https://www.worldofwool.co.uk/products/white-blue-faced-leicester-top) — putUp, Vérifié 2026-09-05T05:46:31.7970000+00:00