# [Hot Cakes](https://threadcabin.com/materials/products/399436a8-caca-4d62-96f8-d3325a2b70ad/plymouth-yarn-hot-cakes-200g?lang=fr)

> Hot Cakes est un fil composé de 75% acrylique, 25% laine. Le conditionnement de 200 g contient 369.4176 m.

- Page canonique: https://threadcabin.com/materials/products/399436a8-caca-4d62-96f8-d3325a2b70ad/plymouth-yarn-hot-cakes-200g?lang=fr
- Langue: fr
- Publié: 2026-09-05T10:37:44.7074481+00:00
- Mis à jour: 2026-09-06T19:12:07.7218239+00:00
- Forme: Fil à tricoter
- Brand: Plymouth Yarn
- Fibres: 75% Acrylique, 25% Laine
- Longueur et poids: 369.42 m / 200 g

Hot Cakes est un fil composé de 75% acrylique, 25% laine. Le conditionnement de 200 g contient 369.4176 m.

## Entretien

Laver en machine en cycle délicat. Sécher au sèche-linge à basse température.

## Sources et vérification

- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — care, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — colors, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — composition, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — construction, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — gauge, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — identity, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — length, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — mass, Vérifié 2026-09-05T10:19:28.0150000+00:00
- [Plymouth Yarn: Hot Cakes](https://www.plymouthyarn.com/yarn/hot-cakes-item-662) — putUp, Vérifié 2026-09-05T10:19:28.0150000+00:00